Nothing much to say except that it makes the tastiest snacks!
 
Our biltong is dried to 30% moisture content and then crushed to powder.
 
Great ideas on how to use :
Sprinkle on Salads: Add a protein boost to green salads or pasta salads by sprinkling biltong powder over the top for extra flavour.
Season Soups and Stews: Stir biltong powder into soups, stews, and broths for a rich, meaty depth of flavor.
Boost Scrambled Eggs: Mix biltong powder into scrambled eggs or omelets to enhance the taste with a savoury, smoky twist.
Add to Sandwiches: Sprinkle on sandwiches or wraps, especially when paired with cheese, for a protein-packed, flavourful crunch.
Flavour Mashed Potatoes: Stir biltong powder into mashed potatoes to add a meaty richness.
Top Off Pizzas: Use it as a finishing touch on pizzas, giving your favourite pie a delicious, meaty edge.
Enhance Sauces and Dips: Mix into mayonnaise, sour cream, or yogurt for a biltong-flavoured dip or sauce that can be served with veggies or chips.
Sprinkle on Popcorn: Add a savory twist to your movie-night snack by mixing biltong powder with popcorn.
Flavour Baking: Incorporate biltong powder into savory baking, such as breads or muffins, for a bold, unique twist.
Use in Meat Rubs: Combine with other spices for a biltong-flavoured meat rub, perfect for grilling or roasting.